- 75.9 g protein per 100 g
- 94.85% whey protein concentrate
- Protein contributes to a growth in and the maintenance of muscle mass
- Chocolate flavour · 30 g per serving
- Pack range: 33 complete 30 g servings from 1,000 g
MILK and SOY (soy lecithin).
Do not exceed the stated recommended daily intake. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle. Keep the product out of reach of children.
DIRECTIONS
Mix 30 g (equivalent to one level scoop) into 500 ml water or low-fat milk and drink. On training days, take after training.
INGREDIENTS & NUTRITION
Whey protein concentrate (MILK) (contains SOY LECITHIN) (94.85%), cocoa powder, xanthan (thickener), milk chocolate flavouring (0.3%), salt, sucralose (sweetener), cream flavouring (0.05%)
COCOA CHIEF
FIELD SUPPLY · No. 13Anyone who still considers protein powder a primitive lifestyle toy for bodybuilders has not understood the fundamentals of modern cell biology. Your cells are not made of good intentions, but of highly complex protein structures: enzymes, neurotransmitter transporters, immune antibodies and cellular repair complexes must be resynthesised around the clock. In the modern barrage of sleep deprivation, screen light and chronic work pressure, the body’s own proteins are continuously damaged by oxidation. If high-quality peptide material is lacking, the organism engages in structural cannibalism of its own tissues.
COCOA CHIEF breaks with artificially oversweetened industrial shakes: built from 94.85% gently produced whey protein concentrate, each 30 g serving delivers a reliable 22.77 g bioavailable protein — combined with real cocoa powder for an authentic flavour experience. Protein is scientifically recognised as contributing to the growth and maintenance of muscle mass and the maintenance of normal bones. The real biohacking leverage goes deeper: the native peptide fractions supply your organism with bioavailable cysteine for endogenous glutathione synthesis, while the natural cocoa components support endothelial microcirculation.
Creamy milk-chocolate flavour without added table sugar (only 4.4 g naturally occurring milk sugar per 100 g). One level scoop (30 g) stirred into 500 ml water or low-fat milk creates measurable biological facts. COCOA CHIEF is the functional structural upgrade for anyone who understands cellular regeneration as measurable biochemistry.